Posts Tagged kaiten sushi
Today before embarking on a trip to Izu, we stopped for lunch at the Mishima branch of Kappa Sushi, a kaiten sushi restaurant.
Kaiten sushi, also known as conveyor belt sushi, is a fun way to eat. The restaurant will have some form of conveyor belt or train where plates of sushi come by. If something looks good, you simply take it from the belt and eat it. Depending on the restaurant, each plate will have the same price or the plates will be colour coded indicating how much each costs.
Kappa Sushi has a long snaking conveyor belt which winds its way up and down rows of tables. To ensure that people at the end of the belt can still get what they want to eat, there is also a bilingual computer ordering system at each table. You can use a touch screen to place an order which will then be delivered directly to your table on a special train.
The Penpal and I have been to kaiten sushi many times, but today was the first time for Tiny Dog. Little plates of sushi coming by on a belt or by train is very exciting for a 3 year old! He was a big fan of maguro (tuna) and cucumber rolls. I ate way too much, which is exactly the right amount to eat when on vacation.
Today my parents, The Penpal (my fiancee) and I went to Tokyo for some sightseeing. This was the first time that my parents got a chance to spend some time with their future daughter in law without her parents around.
The plan for the day was to attend a Kabuki play at the famous Kabukiza theater in Ginza. We drove together to Mishima station, and then took the shinkansen to Tokyo, followed by a quick subway ride to Ginza station. Ginza is one of the richest areas of Tokyo, featuring Japan’s oldest department store, Mitukoshi, along with all kinds of other high end retail that we couldn’t afford.
Kabukiza is a Kabuki theatre which was originally built in 1889. The building has been destroyed, rebuilt, and upgraded several times since then. The design stands out among the tall steel and concrete buildings of the area. Tickets to see full plays are expensive, but there is a 1000 yen ticket that allows people to view one act of a play from the upper upper level. We got this along with headphones that played an English translation of the dialogue.
Kabuki dates back to the 1600s. At the same time William Shakespeare was writing famous plays in England, Japan was developing their own unique style of performance. Like original Shakespeare, Kabuki is performed entirely by men. It is famous for its colourful, energetic performances, which provides a stark contrast to the more traditional (and in my opinion extremely boring) Noh.
Coincidentally, the play that we got to watch was the story of the siege of Osaka Castle. We had just been to Osaka castle a few days earlier, so we knew a bit about the story. This allowed us to focus on the stage. The first scene we watched included fighting, action, and an insane fall down a giant flight of stairs on stage. The second act had a lot more talking as the characters were hiding in the castle wondering what would happen after the battle. I personally preferred the first scene, but it was nice to get some variety during my first Kabuki experience.
The most surprising part of my Kabuki experience was that the crowd would shout at the performers. Apparently this is a tradition where you yell out the name of the acting family of certain key actors. Usually Japanese crowds are known for being quiet and reserved, so it was quite interesting to hear the shouting.
After Kabuki we wandered around Ginza for a bit, then returned to Tokyo station. Before we returned to Mishima, we browsed the large selection of restaurants available at the station. We ended up at a kaiten sushi restaurant.
The first time my parents came to Japan, I took my dad for kaiten sushi while my mom and sister went for McDonalds. This time my mom was feeling more adventurous. Usually she prefers rolls and avoids raw fish, but thanks to The Penpal’s reassurance and advice, my mom tried some fatty tuna nigiri sushi and loved it! My parents also enjoyed the incredibly hot green tea that was available at our table.
We took the shinkansen back to Mishima while talking about plans for our upcoming stay in a ryokan (traditional Japanese inn). The adventure continues!
(Author’s note) Apparently Kabukiza has been rebuilt yet again to comply with modern building codes