For my family’s last dinner in Japan before returning to Canada, we decided to try a yakiniku chain called Gyu-Kaku. This post is going to read a lot like an advertisement, but I don’t care. Gyu-Kaku is AWESOME.
The closest Gyu-Kaku to Hello House is just north of Mukogaokayuen station, a convenient 5-10 minute walk from Hello House. When we got inside, we instantly smelled delicious meat. The staff literally screamed “irrashaimase” at us. Gyu-Kaku is a yakiniku restaurant, which literally translates to “grilled meat”. All of the tables have a small grill in the middle. The menu, which is also available in English, showed all of the different types and cuts of meat that were available, along with salads and some other uninteresting non meat items.
We placed our first order and received small plates of sliced meat. We all took turns cooking the meat at the table using the tongs, and then dipping the cooked meat into small bowls of sauce at the table. I had eaten yakiniku once before, but this was the first time for my parents and sister. We all loved it! We ordered different types of beef, chicken, pork, and even scallops, and they were all delicious. The only thing that other people were afraid to try was the beef tongue (which was also delicious).
If you have never eaten yakiniku before – do it! It’s amazing! Gyu-Kaku is fairly easy to find and with the English menus it is foreigner friendly.
Yakiniku was a fun choice for my family’s last night in Japan. We all got to try something new, and we talked about our favourite memories of the past week and a half. Since I was trying to extend my time in Japan, this would likely be my last family meal until Christmas. I am happy it was a good one!
(2014 Update) I still try to go to Gyu-Kaku every time I return to Japan. Yum!
Drinking in Japan 