Karaoke U-Bou, better known as Karaoke U-Drunk
Tonight I went out to the Thursday version of a going away party for a long time Hello House resident, let’s call him Sean. Since conversational English teachers have different days off, the going away party was offered on both Thursday and Friday to allow more people to celebrate Sean returning to Ireland.
Like most going away parties, we started off at a nearby izakaya. One of Sean’s Japanese friends, Rex (likely not his real name) was pouring drinks Japanese style. This meant that everyone had small glasses and Rex was filling them with beer from 1 litre bottles. As soon as there was any space in a glass, Rex dutifully topped it up. This is a great way to get hammered because you have absolutely no way to know how much beer you are drinking. I realized pretty quickly that if I wanted to survive the night that I would have to take over as the official beer dispenser.
In addition to going through 1 litre bottles of beer at an alarming rate, we also ate some great Japanese bar food including deep fried cheesy rice balls and deep fried pregnant sardines. Yes, every single sardine in the order was full of eggs. The beer helped us all get more comfortable with this concept.
After the izakaya, the party moved on to nearby Karaoke U-Bou, which was affectionately known as “Karaoke U-Drunk”. For those who don’t know, karaoke rooms in Japan have a magical phone on the wall that allow you to order drinks. Most karaoke places offer an all you can drink option, and Karaoke U-Drunk was no exception. The plan was to stay for an hour, but we ended up leaving after 3. The highlight of the night was Rex singing Earth, Wind and Fire.
Leaving parties are awesome!
Drinking in Japan 